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Wraps & Sandwiches

Turkey Club Sandwich with Bowery Baby Kale Mix and Honey Mustard Mayonnaise

Prep: 15 minutes Serves 2

Classic Turkey Club Sandwich gets a fresh, peppery kick with Bowery Baby Kale Mix.

Paul Wang
Made for Bowery By
Paul Wang
Paul Wang is a chef and recipe developer currently based in New York City. Every year he trots around the globe and has cooked in various kitchens around the world from Noma in Copenhagen, Nonesuch in Oklahoma City, to temples in India and South Korea.
Featured Bowery Ingredients
Baby Kale Mix
Baby Kale Mix
Baby Kale Mix
Baby Kale Mix
Ingredients
  • ½ tablespoon honey
  • 1 tablespoon dijon mustard
  • 2 tablespoons mayonnaise
  • 4 slices of sourdough bread, ½” thick, toasted
  • 8 oz sliced turkey
  • 1 tomato, sliced ¼” thick
  • 4 slices of bacon, cooked
  • 2 oz, Bowery Baby Kale Mix
  • pickles, for serving (optional)
Recipe Preparation
  1. In a small bowl, combine honey, mustard and mayonnaise.
  2. To make sandwiches, spread mayonnaise mixture on 4 slices of bread. Divide and layer turkey, tomato, and bacon amongst 2 slices of sourdough bread. Top with Baby Kale Mix and bread. Serve immediately.

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