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While many facets of the cold chain experience hiccups during the COVID-19 crisis, vertical farms and sustainable solutions help to maintain waste and energy in the supply chain.

The coronavirus has laid bare many issues in America’s food supply chain. Could indoor farming be the solution? Irving Fain, CEO of Bowery Farming, joined Cheddar to discuss.

Bowery is a modern farming company growing pure produce and revolutionizing agriculture.

Crispy leaf is grown at Bowery’s farms in Kearny, N.J., and White Marsh, Md. Beginning in June, it will be in more than 250 grocery stores in the Tri-State area and Mid-Atlantic region, as well as online.

Bowery Farming is one of the dozen or so indoor vertical farm companies cropping up nationwide the last several years that are being taken seriously since the process proved its commercial scalability.

Bowery Farming’s Katie Seawell (CMO) and Carmela Cugini (EVP of Sales) discuss grocery and online food delivery in the age of COVID-19.

According to the World Food Program, the COVID-19 pandemic could double the number of low- and middle-income people impacted by food insecurity by the end of 2020.

The industry is benefiting from the pandemic as consumers crave healthy, regional produce.

The industry is benefiting from the pandemic as consumers crave healthy, regional produce.

Indoor, urban vertical farms are seeing a surge in demand that could signal a lasting change in how we get our fruits and vegetables.

Bowery Farming, the leader in sustainable indoor farming, announced its furthering support for its nonprofit partners by providing over 400 pounds of fresh produce each week during this time of increased need.

Bowery’s new farm in Baltimore is one of many businesses proving that soil-free, indoor farming might be the future of healthy, local food.

NBC News investigative and consumer correspondent Vicky Nguyen spoke with Frank Yiannas of the Food and Drug Administration to find out how safe leafy greens are for public consumption.

Bowery Farming is one of two vertical farming startups that has signed an energy as a service arrangement with Schneider Electric and Scale Microgrid.

Newton Kalengamaliro is the new senior agricultural scientist at Bowery Farming, New York City.

Noting a decline attributed to the decline in food delivery services, “novel farming” is explored as a notable exception. Bowery is highlighted as a company in this space.

Bowery’s Executive Vice President of Sales Carmela Cugini discusses the company’s approach to arugula in the wake of the shortage.

With a mission to democratize food access, the indoor farming startup sees the White Marsh location as a mid-Atlantic hub.

Bowery Farming, a startup greens-growing operation in the Northeast, shows that the online market can indeed be navigated.

Bowery Farming honored for commitment to sustainability and mission-oriented standards.

Bowery Farming moves office to compensate for growth.

Indoor farming aims to solve some of the greatest issues of our time.

With the help of this funding, Bowery plans to scale and drive innovation in 2020.

The Baltimore farm is 3.5 times as large as Bowery’s formerly largest farm—and is the latest attempt to make indoor farming work as a way to disrupt the agricultural system.

The ability to grow fresh, local produce year-round that’s free of pesticides is just one of many reasons we believe the future of farming is indoors.

Bowery Farming is recognized in Built In’s lineup of high-tech farms.

Irving Fain, Bowery’s CEO and cofounder, is recognized by Business Insider as one of the 100 coolest people in the world of food and drink.

What’s the best way to tell the world that your company exists and is open for business? Six entrepreneurs, including Bowery co-founder and CEO Irving Fain, share their strategies and stories.

Bowery recognized as a finalist in the Food Category.

At Bowery, the machine is the farm itself. The entire operation has been automated, and the operating system, BoweryOS, makes all the decisions about irrigating, fertilizing, and when to harvest.

Workers at Bowery Farming’s warehouse near New York have swapped out a farmer’s hoe for a computer tablet that takes real-time readings of light and water conditions.

Bowery Farming is dedicated to deploying artificial intelligence to improve indoor farming technology and with it, help more people eat high-quality food.

Bowery grows pesticide-free produce in indoor farms, often located in cities, managing everything from the seeds to its proprietary, farm-controlling software system.

As the popularity of vertical farms continues to rise, investors have taken note. Less than two years after its launch, indoor agriculture startup Bowery has raised $90 million in Series B funding led by GV.

Bowery Farming Inc., a two-year-old startup that uses robotics to cultivate crops indoors, is on track for more growth.

Bowery just today announced that it has raised $90 million in fresh funding led by GV, with participation from Temasek and Almanac Ventures.

Indoor farming startup Bowery has just raised $90 million in a Series B round to help make it easier for people to eat sustainable produce.

These Silicon Alley companies are making waves across a wide range of industries.

Bowery is all about the tech. Its automated system that manages and controls the whole farm–called BoweryOS–is entirely proprietary.

The Wall Street Journal spotlights 25 emerging leaders in hot corners of the tech industry.

The Tom Colicchio-backed farm is bringing the movement to new heights.

Bowery had an entire category on Jeopardy! Watch to learn more about our process.

In this episode of Smarter Faster: Transformation, a new series that shows how workforces are being trained to land the jobs of tomorrow, we explore how indoor farming is changing agriculture.

Expect big things from these tech companies this year.