Press

Bowery Farming, an over-600-person operation that has the capacity to produce more than 47 million servings of leafy greens per year across its three US-based vertical farms, with the help of a proprietary OS.

The state invested about $460,000 into the project. Wolf says it has created 70 full-time jobs that will last over the next three years.

Officials with the New York company say it is the largest vertical farming company in the U.S., and that the new farm is the largest, most technologically advanced and sustainable farm in Pennsylvania.

Bowery says its new farm will be powered by 100% renewable energy coupled with water capture and filtration designed to cycle runoff back into the system.

Instead of planting in the ground –– or even in soil –– Bowery grows lettuce and herbs hydroponically and uses LED lights to mimic the spectrum of the sun.

Last month, Bowery Farming, which currently has locations in Kearny, New Jersey, and Nottingham, Maryland, added strawberries to its roster of products…

New York-based Bowery Farming told us each of its growing operations runs on 100% renewable energy, including hydropower.

Bowery Farming has expanded to Bethlehem, Pa., and Baltimore, but the agriculture sciences team remains in Kearny, keeping New Jersey the company’s epicenter for food innovation

Bowery will create and retain at least 70 full-time jobs within the next three years and pledged to invest at least $32 million, Pennsylvania officials said.

Bowery Farming, the largest vertical farming company in the U.S., is proud to announce a partnership with The Nature Conservancy for Earth Month.

Bowery Farming’s vertical growing process allows it to cultivate 13 types of greens — and now, strawberries — in a sustainable way that’s also faster than traditional farming.

For three years, a team of agricultural scientists at Bowery Farming have been testing dozens of strawberries, looking for a cultivar that would grow well at the firm’s indoor vertical farms.

The berries, which taste the same during the peak of summer and depths of winter, are part of an ambitious effort to change how fruits and vegetables are grown and how Americans eat.

After success with salad greens and herbs, Bowery Farming—backed by celebrity chef José Andrés—is tackling the tough-to-grow fruit.

José Andrés taste tests some of the latest crops at a warehouse in Kearny, N.J., owned by Bowery Farming Inc., a 7-year-old company that’s grown into the largest vertical farming operation in the U.S.

Bowery Farming, which, despite its name, grows greens in a giant indoor facility in Kearny, N.J., has just introduced Bowery Strawberries, two varieties packed together in 4-ounce containers.

Last week, New York vertical farming company Bowery announced that it had acquired Mountain View, California-based ag robotics startup Traptic for an undisclosed sum.

Last Friday, New York-based vertical farming company Bowery closed its acquisition of Traptic for an undisclosed sum.

Cheeky campaign called ‘Feel Good Greens’ comes from agency Colossus for startup Bowery Farming

Bowery secured a $150 million credit facility from leading global private equity firm and broke ground on two new farms in the Atlanta, Georgia and Dallas-Fort Worth, Texas metro areas.

New York, N.Y.-based Bowery Farming Inc. has expanded its footprint and added two new farms to its network: Locust Grove, Ga.-based Locust Grove Farm and Arlington, Texas-based Arlington Farm.

Bowery is among a rapidly growing crop of high-rise urban farming companies that are changing the very concept of agriculture, as well as the way fresh produce gets to us.

While dozens of vertical farms have sprouted in the past decade, few have attracted the amount of attention that New Jersey-based Bowery Farming enjoys.

From lettuce to basil, where some of your food comes from could be changing. Indoor vertical farming is gaining traction in the food industry.

Chef Eric Adjepong makes Salmon and Arugula Frittata with Pesto, plus two other recipes on this week’s installment of Chefs at Home.

The Kearny, New Jersey, farm is part of Bowery Farming, the biggest “vertical farming” company in the United States.

Bowery, the largest vertical-farming company in the United States, manipulates light, humidity, temperature and other conditions to grow produce.

At Bowery Farming, they’re growing sustainable produce right near cities like New York and Baltimore—and at this time of year, there’s a super fun green in season: sorrel.

Chef Eric Adjepong teaches you how to make a lobster roll with green sorrel aioli just in time for Memorial Day weekend.

Bowery just raised $300 million from investors, just the latest in a string of further investments into the sector. Is it ready to break out in a big way?

Bowery Farming said on Tuesday it raised $300 million in its latest funding round, valuing the company at $2.3 billion as the pandemic shed light on the importance of securing local food supply.

Bowery has closed a $300 million Series C round, marking what it claims is the largest-ever funding for a vertical farming startup.

The round, which brings its total funding north of $472 million, values the company at $2.3 billion.

Bowery Farming, a high-tech vertical farming company that grows greens indoors, has raised $300 million in funding at a valuation of $2.3 billion, it will announce today. The round was led by Fidelity.

Bowery Farming Inc., the indoor-agriculture company whose name is derived from the Dutch farms that once thrived in Manhattan, raised $300 million in a funding round that sets its value at $2.3 billion.

Ahead of Indoor AgTech, Irving Fain, CEO & Founder at Bowery Farming discusses how we can rapidly grow the indoor farming sector through investment and controlled environment agriculture.

By tracking everything, Bowery can trace properties in their greens directly to the growing conditions.

Indoor ag company Bowery Farming announced today a partnership with Albertsons that will put Bowery’s vertically grown greens into hundreds of grocery stores.

Indoor ag company Bowery Farming announced today a partnership with Albertsons that will put Bowery’s vertically grown greens into hundreds of grocery stores.

Albertsons has expanded its selection of vertically farmed produce to 111 Safeway and 164 Acme stores on the East Coast.

This Partnership Will Initially Extend Bowery’s Reach to 275 New Stores, Expanding Bowery’s Produce to Nearly 800 Stores and Accelerating Its Position as the Largest U.S. Vertical Farming Company

Bowery Farming is vertically integrated, meaning they control all aspects of their supply chain.

Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen making Coconut Chickpea Curry with Mustard Frills.

At Bowery, innovations in light, water, and other growing technologies enable the multi-level operation to grow sustainable produce optimized for flavor.

Given the increased confidence in the vertical farming sector as a whole, now looks to be the optimal time to move towards Bowery’s ambitions.

Founded in 2015, Bowery Farming has introduced a number of major changes in recent weeks

Bowery Farming has appointed Injong Rhee as Chief Technology Officer (CTO),

New York City-based vertical farming company, Bowery Farming, has appointed former Google Internet of Things (IoT) VP and general manager, Injong Rhee, as its new chief technology officer (CTO)

Injong Rhee will be the chief technology officer at Bowery Farming, reporting to CEO and founder Irving Fain, according to a news release.

The five-year-old Manhattan-based company has hired Google and Samsung veteran Injong Rhee as its new chief technology officer.

As winter continues to leave a chill in the air, Bowery Farming is looking to add a little bit of spice to the produce aisles.

Bowery Farming has introduced a new line, Farmer’s Selection, and its first green is a tangy mustard “frill.”

Bowery’s Mustard Frills — hearty mustard greens with a tingly start and a fiery, wasabi-style finish — are the first greens released under Farmer’s Selection

Bowery Farming unveils a new “Farmer’s Selection” product category, a line of rotating, small-batch, wildly flavorful, next-generation greens, curated by their R&D team.

New York-based Bowery Farming has unveiled a line of rotating, small-batch greens in its Farmer’s Selection line.

Bravo’s Top Chef judge Tom Colicchio is also involved in the the cheftestant’s new gig.

This winter, Bowery is introducing a new product line called Farmer’s Selection.

Add Bowery Mustard Frills to your next salad for a wasabi-like pop.

Bowery Farming, based in New York City, plans to invest its 600 percent increase in sales last year into a new vertical farm in Bethlehem, Pennsylvania, in 2021.

Bowery CEO and Founder discusses PA expansion.

Bowery Farming announced its expansion with a new farm in Bethlehem, Pennsylvania, the company’s largest commercial farm yet.

New York-based Bowery Farming is set to build its fourth and largest facility on the nearly 9-acre Lehigh Valley Industrial Park VII site in south Bethlehem.

Controlled-environment agriculture company Bowery is set to open its largest indoor farm to date.

As the founder & CEO of Bowery Farming, [Fain’s] excitement for the future of agriculture is contagious; his relentless push to make agriculture more sustainable has led to advances in vertical indoor farming.

Bowery Farming named among top 46 climate-tech startups to watch in 2021.

Bowery, which is headquartered in Chelsea, has raised $173 million to build a system of indoor vertical farms that it says is among the largest and most sophisticated in the nation.

At a time when we’re thinking about healthy food and locally grown food, Bowery Farming is applying technology to the problem.

Bowery Farming Founder & CEO joins Yahoo Finance’s On The Move panel to discuss how the vertical farming company has expanded into more than 650 U.S. stores.

Bowery Farming, based in New York, is building vast indoor farms where every aspect of the growing conditions, from temperature and humidity to the amount and type of light, can be controlled.

Irving Fain, Bowery Farming founder and CEO, and Hans Tung, GGV Capital managing partner and a Bowery Farming investor, join ‘Closing Bell’ to discuss the future of vertical farming.

Bowery Farming’s Crispy Leaf lends texture to dishes that can use it, like salads and tacos.

Bowery Farming Cilantro named one of Progressive Grocer’s best new products of 2020.

Modernizing and embracing change in traditional agriculture could help preserve farms and enhance their ability to bring fresh, healthy products to consumers, Perdue said at a tour of Bowery’s Maryland farm.

Watch our CEO and Co-Founder, Irving Fain, share with CNBC how Bowery is supporting retail partners with a safe, reliable, and consistent supply of produce.

Bowery Farming is innovating the agriculture industry by growing crops using 95% less water than a traditional farm.

While many facets of the cold chain experience hiccups during the COVID-19 crisis, vertical farms and sustainable solutions help to maintain waste and energy in the supply chain.

The coronavirus has laid bare many issues in America’s food supply chain. Could indoor farming be the solution? Irving Fain, CEO of Bowery Farming, joined Cheddar to discuss.

Bowery is a modern farming company growing pure produce and revolutionizing agriculture.

Crispy leaf is grown at Bowery’s farms in Kearny, N.J., and White Marsh, Md. Beginning in June, it will be in more than 250 grocery stores in the Tri-State area and Mid-Atlantic region, as well as online.

Bowery Farming is one of the dozen or so indoor vertical farm companies cropping up nationwide the last several years that are being taken seriously since the process proved its commercial scalability.

Bowery Farming’s Katie Seawell (CMO) and Carmela Cugini (EVP of Sales) discuss grocery and online food delivery in the age of COVID-19.

According to the World Food Program, the COVID-19 pandemic could double the number of low- and middle-income people impacted by food insecurity by the end of 2020.

The industry is benefiting from the pandemic as consumers crave healthy, regional produce.

The industry is benefiting from the pandemic as consumers crave healthy, regional produce.

Indoor, urban vertical farms are seeing a surge in demand that could signal a lasting change in how we get our fruits and vegetables.

Bowery Farming, the leader in sustainable indoor farming, announced its furthering support for its nonprofit partners by providing over 400 pounds of fresh produce each week during this time of increased need.

Bowery’s new farm in Baltimore is one of many businesses proving that soil-free, indoor farming might be the future of healthy, local food.

NBC News investigative and consumer correspondent Vicky Nguyen spoke with Frank Yiannas of the Food and Drug Administration to find out how safe leafy greens are for public consumption.

Bowery Farming is one of two vertical farming startups that has signed an energy as a service arrangement with Schneider Electric and Scale Microgrid.

Newton Kalengamaliro is the new senior agricultural scientist at Bowery Farming, New York City.

Noting a decline attributed to the decline in food delivery services, “novel farming” is explored as a notable exception. Bowery is highlighted as a company in this space.

Bowery’s Executive Vice President of Sales Carmela Cugini discusses the company’s approach to arugula in the wake of the shortage.

With a mission to democratize food access, the indoor farming startup sees the White Marsh location as a mid-Atlantic hub.

Bowery Farming, a startup greens-growing operation in the Northeast, shows that the online market can indeed be navigated.

Bowery Farming honored for commitment to sustainability and mission-oriented standards.

Bowery Farming moves office to compensate for growth.

Indoor farming aims to solve some of the greatest issues of our time.

With the help of this funding, Bowery plans to scale and drive innovation in 2020.

The Baltimore farm is 3.5 times as large as Bowery’s formerly largest farm—and is the latest attempt to make indoor farming work as a way to disrupt the agricultural system.

The ability to grow fresh, local produce year-round that’s free of pesticides is just one of many reasons we believe the future of farming is indoors.

Bowery Farming is recognized in Built In’s lineup of high-tech farms.

Irving Fain, Bowery’s CEO and cofounder, is recognized by Business Insider as one of the 100 coolest people in the world of food and drink.

What’s the best way to tell the world that your company exists and is open for business? Six entrepreneurs, including Bowery co-founder and CEO Irving Fain, share their strategies and stories.

Bowery recognized as a finalist in the Food Category.

At Bowery, the machine is the farm itself. The entire operation has been automated, and the operating system, BoweryOS, makes all the decisions about irrigating, fertilizing, and when to harvest.

Workers at Bowery Farming’s warehouse near New York have swapped out a farmer’s hoe for a computer tablet that takes real-time readings of light and water conditions.

Bowery Farming is dedicated to deploying artificial intelligence to improve indoor farming technology and with it, help more people eat high-quality food.

Bowery grows pesticide-free produce in indoor farms, often located in cities, managing everything from the seeds to its proprietary, farm-controlling software system.

As the popularity of vertical farms continues to rise, investors have taken note. Less than two years after its launch, indoor agriculture startup Bowery has raised $90 million in Series B funding led by GV.

Bowery Farming Inc., a two-year-old startup that uses robotics to cultivate crops indoors, is on track for more growth.

Bowery just today announced that it has raised $90 million in fresh funding led by GV, with participation from Temasek and Almanac Ventures.

Indoor farming startup Bowery has just raised $90 million in a Series B round to help make it easier for people to eat sustainable produce.

These Silicon Alley companies are making waves across a wide range of industries.

Bowery is all about the tech. Its automated system that manages and controls the whole farm–called BoweryOS–is entirely proprietary.

The Wall Street Journal spotlights 25 emerging leaders in hot corners of the tech industry.

The Tom Colicchio-backed farm is bringing the movement to new heights.

Bowery had an entire category on Jeopardy! Watch to learn more about our process.

In this episode of Smarter Faster: Transformation, a new series that shows how workforces are being trained to land the jobs of tomorrow, we explore how indoor farming is changing agriculture.

Expect big things from these tech companies this year.