Autumn, our Harvest Team Lead, makes the magic happen before your greens hit the shelf. “I love the mustard frills that we grow! I put it in my sandwiches, pasta, or simply eat it plain.”

Luci’s the eye in the sky when it comes to keeping out greens beautiful. “Our basil makes the best pesto and I use it all the time to brighten up sandwiches, pasta, etc. Sometimes when I’m feeling ~spicy ~ I add a small amount of our arugula in too!”

Rob keeps the wheels turning and our plants reaching for the sky. “My fave is Crispy Leaf by far. Great on a burger, in a salad, but you can’t beat it in a fajita salad or burrito bowl!