Bowery Spring Mix with Fennel and Jammy Mustard Dressing

Prep: 10 minutes Serves 4

Nothing beats a good simple side salad. This dressing sneaks in a bit of jam to add citrusy sweetness to a classic vinaigrette, creating a balanced salad that will pair well with almost any meal.

  • ½ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • 2 tablespoons whole grain mustard
  • 1 tablespoon peach or apricot jam
  • Bowery Spring Blend, 4.0 oz
  • 1/2 bulb fennel, shaved
  • Flaky sea salt
Recipe Preparation
  1. Whisk olive oil, vinegar, mustard and jam in a small bowl; season with salt and pepper.
  2. Toss greens and fennel with ¼ cup of dressing to coat. Season with salt and pepper.