Wraps & Sandwiches

Spicy Steak Wraps with Bowery Baby Butter Lettuce

A show stopping steak wrap thats perfect for the big game.

Prep: 5 minutes | Cook: 10 minutes Serves 4

This is the Hail Mary play of wraps—when you pull them off just right, the crowd always goes wild.

  • 1/4 cup gochujang
  • Bowery Parsley, 1.5 oz
  • 2 tbs. sesame oil
  • 2 tbs. soy sauce
  • 2 medium cloves garlic, minced
  • 1 1/2 lb. skirt steak
  • Kosher salt
  • 2 medium carrots, grated
  • 1 cucumber, thinly sliced
  • 3 medium scallions, thinly sliced
  • Bowery Baby Butter Lettuce, 4.0oz
  • 1 1/4 cups prepared cabbage kimchi
Recipe Preparation
  1. Whisk the gochujang, sesame oil, soy sauce, and garlic in a small bowl.
  2. Rub the mixture all over the steak and let marinate at room temperature for 1 minute.
  3. Broil the steak, flipping once, until medium-rare, about 4 minutes per side. Rest for 5 minutes, then slice thinly against the grain.
  4. Season with salt to taste, add to a serving platter, then add carrots, cucumber, scallions, Bowery Baby Butter Lettuce, and kimchi.