Dips & Dressings

Bowery’s Spicy Herby Green Tahini Sauce

Prep: 20-30 minutes Serves 4

Tahini is an excellent building block for dairy-free creamy sauces and dressings; we love blending it with herbs and chili for a spicy bright dressing that works well on study greens like Baby Kale or roasted vegetables.

  • 1 teaspoon finely grated lemon zest
  • ¼ cup lemon juice
  • 1 seeded jalapeño
  • 2 garlic cloves, crushed
  • 3/4 cups Bowery Cilantro, packed, leaves and tender stems
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons tahini
Recipe Preparation
  1. Puree ¼ cup lemon juice, zest, jalapeno, garlic, cilantro, 2 tablespoons oil, and ¼ cup cold water in a blender on high speed until smooth and very green. Add tahini and puree until smooth; season generously with salt.