Dips & Dressings

Bowery Lemon and Olive Oil Dressing

Prep: 5 minutes Makes about 1/2 cup

This backpocket vinaigrette comes together quickly with basic pantry ingredients. Zesty with a hint of sweetness, it pairs perfectly with the spice of Bowery Arugula.

  • 1/2 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon honey
  • 3/4 teaspoon kosher salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper, plus more to taste
Recipe Preparation
  1. Whisk olive oil, lemon juice, honey, salt and pepper together in a small bowl. Salt and pepper to taste.
  2. Do ahead: Lemon vinaigrette can be made 1 day ahead, just store in an airtight container and chill.