Dips & Dressings

Bowery’s Jammy Mustard Dressing

Prep: 10 minutes Makes about 1 cup

This dressing sneaks in a bit of jam to add citrusy sweetness to a classic vinaigrette. We love it with Bowery Spring Blend and Arugula—throw in some herbs for an extra pop of flavor!

  • ½ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • 2 tablespoons whole grain mustard
  • 1 tablespoon peach or apricot jam
  • kosher salt and pepper
Recipe Preparation
  1. Whisk olive oil, vinegar, mustard and jam in a small bowl; season with salt and pepper.
  2. Note: dressing will keep for two weeks in the refrigerator. Bring to room temperature and shake well before using.