Wraps & Sandwiches

Bowery’s Herby Tartine Medley

Prep: 20-30 minutes Serves 4
VG

In France, a tartine refers to an open-faced sandwich with any number of toppings. The options below accommodate a wide variety of flavors and dietary preferences, but what they all have in common is big, herby flavor.

Ingredients
  • ½ handful of Bowery Cilantro leaves
  • ½ handful of Bowery Parsley leaves
  • ½ avocado
  • ½ lime, juiced, for drizzling
  • Kosher salt, to taste
  • Extra virgin olive oil, for drizzling
  • Tahini, for spreading
  • 1 radish, thinly sliced
  • Sesame seeds, for garnish
  • Kosher salt, to taste
  • Extra virgin olive oil, for drizzling
  • Bowery Basil, 1.5 oz
  • Bowery Parsley, 1.5 oz
  • 1/4 cup pistachios
  • 3/4 teaspoon Kosher salt
  • 1/4-1/2 cup extra virgin olive oil
  • Burrata cheese, black pepper, and olive oil or sliced radishes
  • 1 handful Bowery Farming Arugula, for topping
  • 1/2 cup shaved fennel, for topping
Make it Vegan
Toasts 3 & 4 can easily be made vegan by omitting the burrata.
Recipe Preparation
  1. Toast four slices of bread on both sides.
  2. Top one piece of toast with Bowery Farming Cilantro, Bowery Farming Parsley and half an avocado. Sprinkle it with salt and drizzle with lime juice and olive oil.
  3. Top the second piece of toast with tahini and sliced radishes. Garnish with salt, sesame seeds and a drizzle of olive oil.
  4. Make a pesto. Combine 1 package of Bowery Farming Basil, 1 package of Bowery Farming Parsley, ¼ cup pistachio nuts, ¾ teaspoon salt and 1/4-1/2 cup extra virgin olive oil.
  5. Spread on toast and top with burrata cheese, black pepper, and olive oil or sliced radishes, Bowery Farming Arugula and shaved fennel.