Dips & Dressings

Bowery’s Ginger Orange Vinaigrette

Prep: 5 minutes Serves 4

This Asian-inflected dressing is a great pantry addition. We love it with bok choy, but it’s light enough to pair well with seafood or more delicate greens like Bowery Spring Mix. 

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon finely grated fresh ginger
  • kosher salt
Recipe Preparation
  1. Whisk oil, vinegar, orange juice and ginger together in a small bowl. Season with salt.
  2. Do ahead: Orange vinaigrette can be made 1 day ahead, store in an airtight container and chill.