Curry with Wilted Baby Kale

You haven’t tasted curry until you’ve had Bowery Baby Kale curry!

Yield: 4 servings
VE
GF
Ingredients
  • 1 clamshell Bowery Farming Baby Kale
  • 3 tbsp. neutral oil
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • 2 tbsp. Madras curry powder
  • 2 tbsp. Maesri yellow curry paste
  • 3 cups water
  • 1 cup coconut milk
  • 2 tsp. salt
  • 2 tsp. MSG
  • 1 cup fried shallots
  • 1 red onion, diced medium
  • 1 red bell pepper, diced medium
  • 1 green bell pepper, diced medium
Recipe Preparation
  1. Heat a medium sized pot over medium heat.
  2. Add in the neutral oil.
  3. Sweat garlic and shallots until soft.
  4. Add in the curry paste and curry powder to bloom and toast until fragrant and a uniform paste is formed.
  5. Add in water, coconut milk, salt, MSG and fried shallots and bring to a boil.
  6. Add in all your vegetables and allow to simmer for 10 minutes on low heat.
  7. Serve with rice or as is like a stew.