Dips & Dressings

Bowery’s Creamy Almond Milk Dressing

Prep: 10 minutes Serves 2

For a dairy-free dressing that doesn’t sacrifice craveable creaminess, look no further than this almond milk-based recipe. We pair it with our Spring Blend for the perfect combination of creamy and crunchy. 

  • 1 shallot, roughly cut
  • 1 garlic clove, smashed
  • 1 egg yolk
  • 1 lemon, juiced
  • ¼ cup plain almond milk
  • ½ cup extra virgin olive oil
  • 1 teaspoon salt
  • black pepper, until you see the flecks through the dressing
Recipe Preparation
  1. In a food processor or blender combine shallot, garlic, egg yolk, lemon juice, almond milk, olive oil, salt and pepper. Blend until emulsified and slightly thicker.
  2. Note: Dressing can be kept in the refrigerator for several days. Shake well before using.