This dressing offers a combo of sweet and savory, with umami from the soy sauce.
Dips & Dressings
Bowery’s Citrus-Sesame Vinaigrette
Prep: 5 minutes Serves 2-4
Made for Bowery By
Sue Li is a food stylist and recipe developer based in New York City. She is a frequent contributor to New York Times Cooking and previously worked at Bon Appétit and Real Simple Magazine. And way before that, she worked at Eleven Madison Park as a line cook and learned about the world of recipe-making after she tested all the recipes for the restaurant’s first cookbook.
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Whisk together lemon juice, vegetable oil, soy sauce, sesame oil, and sugar in a large bowl.
- Toss over your favorite Bowery green.