Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon mustard seeds
- 1/2 yellow onion, diced small
- 2 cloves garlic, minced
- 2 teaspoons red chili flakes
- 2 clamshells Bowery Mustard Frills
- Kosher salt and freshly ground black pepper
- 1/4 cup chicken stock
- Lemon juice, to taste
Preparation
- Heat oil in a large pan with a lid over high heat. Add mustard seeds, cover, and cook until the seeds pop (they should pop!).
- Remove lid and reduce heat to medium-high. Add in the onion, garlic, and red chili flakes. Sauté until softened, fragrant, and the oil is infused with flavor.
- Add the mustard frills, and season with salt and pepper. Sauté, tossing every so often, to wilt the greens.
- Once wilted, add the chicken stock and stir. Raise the heat to a simmer, then lower and cook for about 5 minutes.
- Remove from the heat and season with lemon juice to taste. Serve warm.
Bowery Ingredients
