Breakfast Bowl with Bowery Baby Butter, Arugula and Basil

Prep: 5 minutes | Cook: 10 minutes Serves 1

There’s no reason to relegate greens to desk lunch and dinner sides—shake up your breakfast routine with this super flexible breakfast bowl recipe.

  • 1 cup Bowery Baby Butter
  • 1 cup Bowery Arugula
  • 1 Bowery Basil sprig
  • 5 small rainbow carrots, washed and cut in half
  • 1 egg
  • 1/4 avocado
  • 1 tablespoon ghee or coconut oil
  • 1 tablespoon pomegranate seeds
  • Your favorite dressing
  • Sprouts to garnish
  • Salt and pepper, to taste
Make it vegan
For a vegan preparation, omit the egg and select a dairy-free dressing.
Recipe Preparation
  1. Roast or sautée the carrots (ghee recommended).
  2. Fry the egg with ghee or coconut oil.
  3. Load the greens into a bowl and add dressing.
  4. Top with carrots, egg, avocado, pomegranate, salt, pepper and sprouts.