A creamy dressing you’ll want to put over everything from Baby Kale Blend to tofu.
Dips & Dressings
Bowery’s Miso-Tahini Vinaigrette
Prep: 5 minutes Serves 2-4
Made for Bowery By
Sue Li is a food stylist and recipe developer based in New York City. She is a frequent contributor to New York Times Cooking and previously worked at Bon Appétit and Real Simple Magazine. And way before that, she worked at Eleven Madison Park as a line cook and learned about the world of recipe-making after she tested all the recipes for the restaurant’s first cookbook.
- 2 tablespoons tahini
- 1 tablespoon white miso
- 1 teaspoon ginger, grated
- 1 clove garlic, grated
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- water, to thin
- Whisk together tahini, miso, ginger, garlic, vinegar, soy sauce, and 2 tablespoons water in a medium bowl until the mixture is smooth and creamy. Serve over your favorite greens!