This creamy, decadent sauce can serve as a dressing or party dip. Use water to thicken or thin the recipe to your liking.
Dips & Dressings
Bowery’s Creamy Avocado Dressing
Prep: 7 minutes Serves 4
Made for Bowery By
Sue Li is a food stylist and recipe developer based in New York City. She is a frequent contributor to New York Times Cooking and previously worked at Bon Appétit and Real Simple Magazine. And way before that, she worked at Eleven Madison Park as a line cook and learned about the world of recipe-making after she tested all the recipes for the restaurant’s first cookbook.
- 1 clove garlic, smashed
- 2 medium ripe avocado, cut into 1-inch pieces, divided
- 1/4 cup sour cream
- 2 tablespoons lime juice
- Combine 1 avocado, sour cream, lime juice, and garlic to the bowl of a food processor or blender. Pulse to blend until smooth and with the processor running, add 1/2 cup water; season with salt and pepper.