Dishes

Bowery’s Bok Choy Grain Bowl

Prep: 15 minutes Serves 1-2
VE

Chef Ashton Keefe sought inspiration for this Bok Choy Grain Bowl from the World Wide Fund for Nature’s “Future Foods” initiative, which identified 50 diverse ingredients for International Biodiversity Day.

Ingredients
  • 2 handfuls of Bowery Bok Choy
  • 1 cup cooked quinoa
  • 1 tablespoon sesame seeds
  • 1 tablespoon flax seeds
  • 1 cup yellow / orange tomatoes, chopped
  • 1 bunch roasted broccoli rabe
  • ½ cup walnuts, chopped
  • olive oil, for drizzling
  • kosher salt and freshly ground pepper
Recipe Preparation
  1. Combine cooked quinoa with Bowery Bok Choy, sesame seeds, flax seeds, yellow/orange tomatoes, roasted broccoli rabe and walnuts.
  2. Divide into two bowls. Drizzle generously with olive oil and sprinkle with salt. Enjoy!