Dips & Dressings

Bowery’s Basil & Parsley Pesto

Prep: 15 minutes Makes about 1/2 cup

The addition of parsley lends a refreshing edge to this pesto recipe, which also gets a hint of sweetness from the pistachios. Try it on your favorite whole wheat pasta or as a base for a delicious flatbread.

  • Bowery Basil, 1.25 oz
  • Bowery Parsley, 1.25 oz
  • 1/4 cup pistachios
  • 3/4 teaspoon Kosher salt
  • 1/4-1/2 cup extra virgin olive oil
Recipe Preparation
  1. Combine basil, parsley, pistachio nuts and salt in a food processor and pulse until chopped. Gradually pour in 1/4 to 1/2 cup of olive oil until pesto reaches the desired consistency. Salt and pepper to taste