Bowery Green Sorrel Arnold Palmer

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Prep: 15 minutes Serves 4

Bowery Green Sorrel replaces lemons in this refreshing new take on the classic Arnold Palmer.

Made for Bowery By

Paul Wang

Paul Wang is a chef and recipe developer currently based in New York City. Every year he trots around the globe and has cooked in various kitchens around the world from Noma in Copenhagen, Nonesuch in Oklahoma City, to temples in India and South Korea.

Featured Bowery Ingredients

Ingredients

1 cup water
Bowery Green Sorrel, 1.5 oz. (save a few leaves for garnish)
½ cup honey
4 cups green tea, freshly brewed
Ice, for serving

Recipe Preparation

In a blender, add water and green sorrel. Blend for one minute until smooth.
Strain sorrel juice over a cheesecloth or fine mesh strainer.
Dissolve honey into green tea.
To serve, add a handful of ice and 1 cup of green tea into a glass. Gently pour 2 ounces of sorrel juice over the top. Garnish with a green sorrel leaf.