Bowery Bok Choy and Cilantro Salad with Citrus-Sesame Vinaigrette

Prep: 10 minutes Serves 2-4

Never used bok choy in a salad? You’re in for a treat. The plant offers an addictive mix of tender leaves and crunchy stems, while its mild flavor works well with a variety of dressings. This dressing offers a combo of sweet and savory, with umami from the soy sauce balanced by sugar, spicy red pepper flakes, and pops of pomegranate seeds.

  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • Bowery Bok Choy, 4.0 oz
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup pomegranate seeds
  • sesame seeds, for serving
  • Bowery Cilantro, for garnish
Recipe Preparation
  1. Whisk together lemon juice, vegetable oil, soy sauce, sesame oil, and sugar in a large bowl, add bok choy and gently toss to coat.
  2. Transfer onto a serving plate and sprinkle with red pepper flakes, pomegranate seeds, and sesame seeds. Add cilantro garnish.