Bowery Bok Choy and Basil with Ginger Orange Vinaigrette

Prep: 5 minutes Serves 4

If you haven’t tried bok choy in a salad, you’re in for a treat. Flavorful with a pleasant crunch, it really stands out when paired with this bright dressing and the sweetness of basil.  

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon finely grated fresh ginger
  • kosher salt
  • Bowery Bok Choy, 4.0 oz, lightly chopped
  • 3-4 Bowery Basil leaves
  • Optional: pomegranate seeds, Aleppo pepper (for serving)
Recipe Preparation
  1. Whisk oil, vinegar, orange juice and ginger together in a small bowl. Season with salt.
  2. Toss bok choy with dressing and top with basil, Aleppo pepper and pomegranate seeds (if using) on top.
  3. Do ahead: Orange vinaigrette can be made 1 day ahead, store in an airtight container and chill.