This booze-free riff on the classic mule cocktail is perfect for hot summer days. While this recipe serves one, it can easily be scaled up and made in a pitcher for a crowd.
Bowery Basil Blackberry “Mule” Mocktail
Prep: 5 minutes Serves 1
Made for Bowery By
Sue Li is a food stylist and recipe developer based in New York City. She is a frequent contributor to New York Times Cooking and previously worked at Bon Appétit and Real Simple Magazine. And way before that, she worked at Eleven Madison Park as a line cook and learned about the world of recipe-making after she tested all the recipes for the restaurant’s first cookbook.
Featured Bowery Ingredients
- 8-10 blackberries
- 3 sprigs Bowery Basil
- 1 oz. lime juice
- ginger beer
- Muddle blackberries and 2 sprigs of basil in a highball glass.
- Fill the glass with ice and add lime juice.
- Top with ginger beer to taste.
- Garnish with a sprig of basil and serve.