Salads

Bowery Baby Kale Blend, Grapefruit and Avocado Salad

Prep: 15 minutes Serves 2-4
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This deceptively simple salad packs a flavorful punch and is no slouch on the nutrition side either. With only three main ingredients, it’s important to select the highest quality grapefruit and avocado you can find. You’ll really taste the difference! 

Ingredients
  • 1 ruby red grapefruit
  • Bowery Baby Kale Blend, 4.5 oz
  • 1 medium ripe avocado, cut into bite-sized pieces
  • 1 small jalapeno, thinly sliced
  • 2 tablespoons olive oil
  • Red pepper flakes, for serving
  • Flaky salt, for serving
Recipe Preparation
  1. Remove the peel of grapefruit, hold the fruit over a medium bowl to catch the juices and cut segments from the fruit. Squeeze the remaining rind to extract as much juice as possible.
  2. Transfer Baby Kale Blend onto serving platter. Top with avocado, jalapeno, and grapefruit segments. Drizzle with olive oil and sprinkle with red pepper flakes and flaky sea salt.